Prep Cook

Job Description

Job Description

Hourly Non-Exempt Position

Position Title : Prep Cook

Summary : To prepare and maintain assigned par levels of food items. To clean kitchen, work areas and equipment.

Essential Duties and Responsibilities

• Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
• Comply with all health code requirements.
• Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
• Clean shelves, organize and remove trash.
• Ensure the work area stays clean throughout the work day.
• Operate equipment safely determined by position and OSHA regulations
• Contribute to a positive guest experience by doing everything to exceed their expectations.
• Store, receive, stock and rotate food throughout the work day per company standards as needed.
• Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.
• Assist other cooks during high volume when needed.
• Other functions as assigned by management.

Education & Experience :

Supervision Received :

Working Conditions :

Training Requirements :

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