Sous Chef

Job Description

Job Description

Sous Chef

Miami, FL

A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!

Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?

Some of your responsibilities :

• Work with the back of house team to ensure the staff is trained and understands the culinary program.
• Participate in Management financial meetings to assist in meeting goals.
• Ensure proper staffing in the kitchen.
• Maintain a safe and pristine restaurant.
• Lead and engage staff in the expectations for hospitality excellence.
• Assist in the hiring and onboarding of new team members.
• Be hands-on and assist where always needed.

Experience must-haves :

The Perks :

EOE