FRONT OF HOUSE RESTAURANT MANAGER TOP

Job Description

Job Description

The Fish Hopper is looking to add to our team!

We are looking for someone who is responsible, energetic, passionate about food and customer service.

If you are a problem solver with a strong work ethic and great leadership skills, we are interested in you! We are seeking a Front of House Manager who understands that customer satisfaction always takes priority, but efficient restaurant operations make it possible.

They are an experienced leader with a goal to move up in the management field.

Qualifications :

Prior Restaurant Supervisor or Management Experience

Must have reliable transportation

Understand how to problem solve

Knowledge of how POS systems work

Able to lift minimum of 10lbs.

Must be able to take direction and delegate responsibilities

Able to work in a fast-paced environment

Must have open availability

Must have knowledge of word and excel

Must be able to train, coach employees

Must be responsible, reliable and have great communication skills