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Restaurant Manager

Restaurant Manager

Moo's Craft BarbecueLos Angeles, CA, US
9 days ago
Job type
  • Full-time
Job description

About Us

Moo’s Craft Barbecue is a family-owned, Los Angeles–based restaurant known for our award-winning “Texas barbecue with an LA twist.” What began as a backyard pop-up has grown into one of LA’s most celebrated BBQ destinations, built on passion, teamwork, and dedication to craft. We are seeking a dynamic and experienced General Manager to lead our team and oversee daily operations.

Job Summary

The General Manager will be responsible for overseeing all aspects of restaurant operations, including front-of-house and back-of-house management, staff leadership, financial performance, customer service, and ensuring Moo’s Craft Barbecue continues to deliver exceptional dining experiences. This role requires a strong leader with proven restaurant management experience, excellent communication skills, and a passion for hospitality.

Key Responsibilities

  • Lead, train, and motivate front-of-house and back-of-house teams
  • Oversee daily restaurant operations to ensure smooth and efficient service
  • Monitor and manage labor, food, and operational costs to achieve financial targets
  • Ensure high standards of food quality, presentation, and service are consistently met
  • Implement and uphold health, safety, and sanitation standards
  • Handle guest feedback and resolve issues promptly to maintain guest satisfaction
  • Assist in hiring, scheduling, and performance evaluations of staff
  • Develop and implement systems for efficiency, cost control, and guest experience
  • Collaborate with ownership and leadership team on strategic goals and initiatives
  • Maintain compliance with all labor laws, licensing, and regulatory requirements

Qualifications

  • 3–5 years of restaurant management experience required (General Manager or Assistant GM level preferred)
  • Proven leadership, organizational, and problem-solving skills
  • Strong understanding of financials, budgeting, and cost control
  • Excellent communication and interpersonal skills
  • Ability to manage and motivate a diverse team in a fast-paced environment
  • Passion for hospitality, food, and guest service
  • Flexible schedule with availability on evenings, weekends, and holidays

    • Benefits & Perks

  • Competitive salary (based on experience)
  • Health benefits (medical, dental, vision)
  • 401(k) plan
  • Paid time off / vacation
  • Employee meals
  • Opportunities for professional growth in a well-recognized restaurant

    • How to Apply

    Apply directly through Culinary Agent. Please include a brief cover letter explaining your leadership style and why you’d be a great fit for Moo’s Craft Barbecue.

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    Restaurant Manager • Los Angeles, CA, US