Brewer

Job Description

Job Description

Description :

Maui Brewing Company is looking for a Brewer to join the team at our Kihei location. Founded in 2005, Maui Brewing Company has grown to become Hawai’i’s largest craft brewery and the 17th largest craft brewery nationwide. We're dedicated to creating exceptional, innovative beverages that celebrate the flavors of our island home. Our award-winning portfolio, including Maui Brewing, Maui Hard Seltzer, Maui Island Spirits, and Kupu Spirits, brings a taste of paradise to customers across the United States and around the world.

The Brew position is an entry level position within out Brew team. This position is responsible for maintaining and executing all functions according to policy and procedures, safety requirements, and best practices. Tasks include but are not limited to all aspects of raw handling, milling of grain, wort production, fermentation monitoring, yeast clarification, transfers, finished beer monitoring, equipment CIP, and general sanitation.

Job Responsibilities, including but not limited to :

• Execute the necessary production duties including but not limited to daily CIPs, wort, soda, and cider production, raw material handling, yeast propagation, fermentation management, filtration and finishing, bright beer handling, and packaging in accordance to Maui Brewing Co.’s Standard Operating Procedures.
• Ensure that all beer is produced to standards and specifications by following recipes and procedures as set by Brewmaster.
• Clean and sanitize all equipment and work areas to maintain consistent beer quality and, in accordance to, Maui Brewing Co.'s Standard Operating Procedures.
• Continually clean and maintain all brewery / production areas and equipment including, but not limited to, pallet racking, hop cooler, mill, brewhouse, fermentation cellar, centrifuge area, brite cellar, silo yard, utility yard, wastewater, as well as all walkways and driveways around or leading to the brewery.
• Ability to make minor adjustments to process controls accurately and effectively in accordance with end targets : recipe adjustments, CIP tailoring, and clarification process manipulation.
• Follow best practices and safety requirements dutifully.
• Maintain brewing, cellaring, clarification, and other related documentation in an organized and complete manner.
• Proficiency in quality procedures including operation and care of bench top density meter, pH meter Cellometer, yeast pitch calculations, and sterile sampling.
• Maintain healthy communication with other departments (QA / QC, Packaging, Warehouse, and Maintenance).
• Understanding in brewery auxiliary equipment and utility operations including, water filtration, boiler, malt receiving, wastewater, Bailer, and CO2 recovery system.
• Possess a well-rounded knowledge of brewing and beer styles.
• Willingness to participate in festivals and promotional events as needed while representing the company and the brand in a professional manner.
• Perform all job functions within the structure described in the Employee Handbook of Policies and Procedures at Maui Brewing Co.
• Ability to research and present subject matter on beer-related topics.
• Attend brewery staff meetings as required.
• Ability to assist any brewery department as required.
• Ability to perform jockey box, draft line, or keg line cleaning and troubleshooting.

Requirements :

Physical Requirements :

Benefits :

EQUAL EMPLOYMENT OPPORTUNITY

Craft 'Ohana strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.