Talent.com
Culinary Lead (Sur La Table)
Culinary Lead (Sur La Table)CSC Generation • Ann Arbor, MI, US
Culinary Lead (Sur La Table)

Culinary Lead (Sur La Table)

CSC Generation • Ann Arbor, MI, US
16 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

With over 57 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.

Job Duties and Responsibilities

  • Models and directs employees to ensure customer service standards are met.
  • Delivers and holds employees accountable for an exceptional cooking class experience at every class using recipes and game plans provided.
  • Contributes to an environment where employees are informed and capable by supporting and / or delivering training for all employees.
  • Maintains proper storage, prep and service procedures and maintains all equipment and workspaces to ensure sanitary conditions.
  • Ensures all food items are cooked and served at the correct temperature.
  • Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
  • Provides coaching in the moment and performance feedback to culinary employees.
  • Seeks opportunities to increase cooking class and retail sales and directs culinary employees to execute sales plans.
  • Anticipates and solves problems by taking decisive action, follows up with the Resident Chef.
  • Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.
  • Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records and personal data.
  • Appropriately partners with Resident Chef, HQ Culinary Team, Human Resources and other departments as needed or necessary.
  • Demonstrate exceptional verbal and written communication skills with employees, customers, field management and corporate office.
  • Ensures adherence to applicable wage and hour laws. Accurately records time worked according to SLT policy.
  • May handle, serve, and pour liquor, wine and beer and / or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.
  • Additional responsibilities as assigned by Resident Chef.

Essential Functions

  • Ability to communicate verbally and work cooperatively with employees and customers.
  • Ability to remain in a stationary position for up to 3 hours at a time.
  • Ability to move about the work place coaching and directing employees and / or class participants or while selling to customers.
  • Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.
  • Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and / or replenish merchandise and / or cooking equipment.
  • Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and / or demonstrate other techniques.
  • Ability to work a varied schedule in order to teach classes at different times of the day, week and year.
  • Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.
  • Regular and predictable attendance.
  • Ability to lift and / or move merchandise and / or kitchen equipment weighing up to 35 lbs.
  • Environmental conditions :  working with an open flame and / or other heating units, and exposure to variation in kitchen temperature.
  • Experience and Required Qualifications

  • 1-2 Years progressively responsible kitchen operations or kitchen management experience.
  • Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
  • Valid Food Handlers / Food Managers Certification.
  • Must be at least 21 years old.
  • Familiarity with MS Office Suite (Word, Excel, Outlook).
  • Demonstrated successful teaching and training experience.
  • Proven ability to drive sales and motivate teams.
  • Proven training and communication skills.
  • Proven leadership and financial management skills.
  • Sur La Table Core Competencies for Everyone :

  • Focus on the Customer : You inspire and delight your customers.
  • Be Genuine : Your communication style is respectful, effective and sincere.
  • Make the Right Call : You effectively blend knowledge, experience, wisdom & decisive action.
  • Take Ownership : You are committed, responsible and provide solutions.
  • Achieve Results : You meet and exceed goals and expectations.
  • This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.

    The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.

    Washington state applicants only : If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to  WACandidates@cscshared.com.

    It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

    The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact  hrbenefits@cscshared.com.

    We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

    Create a job alert for this search

    Culinary Lead • Ann Arbor, MI, US

    Related jobs
    Restaurant Assistant Manager

    Restaurant Assistant Manager

    Dunkin' • Fenton, MI, US
    Full-time
    At Dunkin', we are not just an employer we're a family.We invest our all into our Restaurant Assistant Managers to ensure that they are able to learn and grow in their careers, as well as individu...Show more
    Last updated: 30+ days ago • Promoted
    FOOD UNIT LEAD (FULL TIME)

    FOOD UNIT LEAD (FULL TIME)

    Morrison Living • Saline, MI, US
    Full-time +1
    Morrison Living is hiring immediately for a full time.Walter Reuther Hospital - 8303 Platt Road, Saline, MI 48176.Note : online applications accepted only. Previous food service and supervisory exper...Show more
    Last updated: 30+ days ago • Promoted
    Food & Beverage Director - Graduate by Hilton Ann Arbor

    Food & Beverage Director - Graduate by Hilton Ann Arbor

    Schulte • Ann Arbor, MI, US
    Full-time
    Schulte Companies is seeking a dynamic, service-oriented Director of Food & Beverage to join our team at Graduate by Hilton Ann Arbor! Schulte Companies is an organization whose success is rooted i...Show more
    Last updated: 30+ days ago • Promoted
    Engineering Group Lead - JK1954

    Engineering Group Lead - JK1954

    LanceSoft • Dundee, MI, US
    Full-time
    Duration : Feb 2025- Dec 2025 Work type : Onsite(Dundee, MI) Pay range : $40-$44 hourly on w2.The Engineering Group Lead is responsible for implementing continuous improvement for existing capacity, i...Show more
    Last updated: 30+ days ago • Promoted
    Assistant Manager

    Assistant Manager

    Dunkin' • Howell, MI, US
    Full-time
    As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers.We value hardworking and enthusiastic employees and we make it a priority to ensure the...Show more
    Last updated: 30+ days ago • Promoted
    Cook

    Cook

    The Willows at Howell • Howell, MI, US
    Full-time
    At Trilogy, you’ll experience a caring, supportive community that values each team member.We prioritize meaningful relationships, genuine teamwork, and continuous growth.With the stability of...Show more
    Last updated: 30+ days ago • Promoted
    Olga's Kitchen General Manager

    Olga's Kitchen General Manager

    Olgas • Bloomfield Hills, MI, US
    Temporary
    Olga's Kitchen General Manager.Overall responsibility for directing the daily operations of the restaurant.Ensures compliance with company standards in all areas of operation including product prep...Show more
    Last updated: 30+ days ago • Promoted
    Restaurant Kitchen Manager

    Restaurant Kitchen Manager

    Golden Corral • Westland, MI, US
    Full-time
    Our franchise organization, Corral of Tricounty, Inc.Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the f...Show more
    Last updated: 30+ days ago • Promoted
    Assistant Manager

    Assistant Manager

    Pizza Hut • Adrian, MI, US
    Full-time
    E US HWY 223, Adrian, MI ID#0d9494b4-8ee0-4591-8297-a5f300e7544c.That's why people come to Pizza Hut.It's the calling of our Assistant General Managers to make them feel like family with smiles, te...Show more
    Last updated: 30+ days ago • Promoted
    Manager

    Manager

    Culver's • Adrian, MI, US
    Full-time
    Culver's is looking for new Managers! As a manager at Culver's you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly.We are ...Show more
    Last updated: 30+ days ago • Promoted
    Assistant Manager

    Assistant Manager

    Wendy's • Clinton, MI, US
    Full-time
    As an Assistant General Manager at Wendy's, you'll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business.With the support of ...Show more
    Last updated: 30+ days ago • Promoted
    Restaurant General Manager

    Restaurant General Manager

    Taco Bell • Clinton, MI, US
    Full-time
    As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold stan...Show more
    Last updated: 30+ days ago • Promoted
    Assistant General Manager

    Assistant General Manager

    Taco Bell • Clinton, MI, US
    Full-time
    As an Assistant General Manager at Team Lyders, you'll support daily operations, develop team members, manage financials, and ensure your store's culture, safety, and success.This role prepares you...Show more
    Last updated: 30+ days ago • Promoted
    Associate Chef

    Associate Chef

    sweetgreen • Ann Arbor, MI, United States
    Full-time +1
    A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food. You're the backbone of our hot food ...Show more
    Last updated: 1 day ago • Promoted
    Associate Team Leader

    Associate Team Leader

    H&R Block • Howell, MI, US
    Full-time +1
    At H&R Block, we believe in the power of people helping people.Our defining Purpose is to provide help and inspire confidence in our clients, associates, and communities everywhere.We also believe ...Show more
    Last updated: 4 hours ago • Promoted • New!
    Meat / Seafood Associate (Evenings)

    Meat / Seafood Associate (Evenings)

    Busch's Inc. • Dexter, MI, US
    Full-time
    Busch’s is HIRING and we want you!.Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!. Ready to spice up your job and grow with us? A...Show more
    Last updated: 30+ days ago • Promoted
    Shift Manager

    Shift Manager

    Wendy's • Clinton, MI, US
    Full-time
    Supported by your General Manager and management team, you will be given the opportunity to train and supervise crew members. monitor and reinforce food safety standards and procedures; interact wi...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    sweetgreen • Ann Arbor, MI, United States
    Full-time +1
    A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food. You're the backbone of our hot food ...Show more
    Last updated: 1 day ago • Promoted