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Assistant Foodservice Manager FT

Assistant Foodservice Manager FT

KJ's MarketKingstree, SC, US
3 days ago
Job type
  • Full-time
Job description

Overview :

Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!

Benefits for Now and Your Future :

  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program

RETIREMENT

  • 100% Company Funded Pension
  • 401K

    • Responsibilities :

  • Ensure sanitation and physical and food safety standards are maintained (as measured through internal and external audits and expectations).
  • Train, coach, develop, and provide feedback to Foodservice hosts to achieve established performance standards.
  • Ensure Foodservice hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards.
  • Ensure practices and procedures are followed to achieve budgeted sales, shrink, and profits for Bluebird Kitchen.
  • Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure the quality of product for sale meets Floco Foods standards.
  • Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.
  • Assist the Bluebird Kitchen Manager with scheduling for the Foodservice area.
  • Actively engage with guests to promote products and services.
  • Performs all other duties as assigned by management.

    • Qualifications :

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Knowledge of service and Deli / Bakery operations.
  • Ability to supervise hosts, including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication, guest service, and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods.
  • Ability to communicate effectively with the Department Manager, Store Manager, and Merchandiser.
  • Ability to work well with computers.
  • Food Safety Manager Certification.
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    Manager Foodservice • Kingstree, SC, US