Assistant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.

Key responsibilities include :

• Managing and training staff to deliver exceptional customer service.
• Monitoring and controlling food and beverage costs to maximize profitability.
• Coordinating with kitchen staff to ensure timely and accurate food service.
• Maintaining cleanliness and hygiene standards in all areas of the restaurant.
• Developing and implementing strategies to increase sales and customer satisfaction.
• Handling customer complaints and resolving issues promptly.
• Collaborating with the management team to set and achieve business goals.
• Supervising inventory management and ordering supplies as needed.
• Ensuring compliance with health and safety regulations.
• Assisting with marketing and promotional activities to attract new customers.

If you are a dynamic and detail-oriented leader with a passion for hospitality, we want to hear from you.