Front of House Manager
The Highland Restaurant and BarGlenside, PA, US15 days ago
Job type
- Full-time
Job descriptionProven experience in restaurant management or a related leadership role Excellent leadership, time management, and organizational skills Strong customer service focus with a commitment to guest satisfaction In-depth knowledge of food and beverage operations and current industry trends Professional demeanor with the ability to remain composed under pressure Strong multitasking and problem-solving abilities Attention to detail and a results-driven mindset Exceptional soft skills, including empathy, active listening, critical thinking, and clear communication
Restaurant Manager – K to Z Collective
Locations : West Ave Grille & The Highland Restaurant & Bar
K to Z Collective — owners of West Ave Grille and The Highland Restaurant & Bar — is seeking a skilled and experienced Restaurant Manager to oversee operations across our restaurant group.
The ideal candidate will be a hands-on leader with a passion for hospitality, a strong business sense, and the ability to inspire a team to deliver exceptional food and service every day.
Key Responsibilities
- Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness
- Manage and motivate staff, fostering teamwork and accountability
- Implement and maintain best management practices to drive efficiency and profitability
- Monitor financial performance, control costs, and achieve revenue targets
- Ensure compliance with health, safety, and labor regulations
- Cultivate a positive guest experience and resolve issues promptly and professionally
- Contribute to strategic planning and operational improvements across the group
Qualifications
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Front Of House Manager • Glenside, PA, US
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