Chef – Mediterranean Cuisine

About Us :

We are a vibrant Mediterranean salad bar and pita-focused restaurant dedicated to fresh, flavorful, and authentic dishes. We are currently seeking an experienced and passionate chef with a strong background in Mediterranean cooking to join our team and help craft a unique and memorable dining experience for our customers.

Key Responsibilities :

Prepare and cook a variety of Mediterranean dishes, including salads, grilled proteins, sauces, dips, and pita-based meals

Maintain consistency, quality, and presentation of all food items

Ensure kitchen operations comply with health and safety standards

Manage inventory, food prep, and kitchen cleanliness

Contribute to menu development with innovative Mediterranean-inspired ideas

Requirements :

Proven experience as a chef or cook specializing in Mediterranean cuisine

Deep knowledge of traditional ingredients, herbs, and cooking methods from the region

Ability to work efficiently in a fast-paced, high-volume kitchen

Strong organizational and leadership skills

Food handler certification

Preferred Qualifications :

Experience in fast-casual or quick-service restaurant environments

Passion for healthy and fresh food concepts

Ability to train and lead kitchen staff as the restaurant grows