Baker, Breads and Pastries

Job Description

Job Description

If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team. Job Responsibilities : Producing & baking breads, pastries and cookies. Following Recipes & production schedules. Washing & Organizing Dishes- General cleaning- Qualifications : High school diploma or currently enrolled student. Experience in similar café / bakery environment or restaurant. Strong desire to learn food service industry will be taken in lieu of experience. Desire to learn about great food and to serve customers excellently. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 40 lbs is required.