Restaurant Manager

Restaurant Manager (FOH & BOH Blended Management)

Are you a dynamic and experienced Restaurant Manager with a passion for both the front and back of house operations? We are seeking a full-service Restaurant Manager to join our growing brand, offering an exciting opportunity to lead and develop a talented team in a fun, family-oriented atmosphere.

About the Role :

As a Restaurant Manager, you will play a pivotal role in ensuring the smooth and successful operation of our full-service restaurant. This is a blended management position, requiring strong leadership across both Front of House (FOH) and Back of House (BOH) functions. While culinary expertise is not required, a comprehensive understanding of kitchen management is essential. You will be a hands-on leader, committed to delivering exceptional guest experiences and fostering a positive work environment.

Key Responsibilities :

Kitchen Management :

• Oversee all aspects of kitchen operations and staff management.
• Manage food and supplies ordering, ensuring proper inventory levels.
• Conduct weekly inventory and meticulously account for waste.
• Participate in the hiring and training of kitchen staff.
• Implement and enforce disciplinary actions as needed.
• Maintain a high level of organization, cleanliness, and sanitation within the kitchen.

Front of House & Operational Management :

Leadership & Team Development :

Qualifications :

What We Offer :

If you are a highly motivated and results-oriented Restaurant Manager looking for a rewarding opportunity to contribute to a growing brand, we encourage you to apply!