Talent.com
Restaurant Manager

Restaurant Manager

Oohh's and Aahh'sBaltimore, Maryland, United States
30+ days ago
Job type
  • Part-time
  • Quick Apply
Job description

Restaurant Manager (FOH & BOH Blended Management)

Are you a dynamic and experienced Restaurant Manager with a passion for both the front and back of house operations? We are seeking a full-service Restaurant Manager to join our growing brand, offering an exciting opportunity to lead and develop a talented team in a fun, family-oriented atmosphere.

About the Role :

As a Restaurant Manager, you will play a pivotal role in ensuring the smooth and successful operation of our full-service restaurant. This is a blended management position, requiring strong leadership across both Front of House (FOH) and Back of House (BOH) functions. While culinary expertise is not required, a comprehensive understanding of kitchen management is essential. You will be a hands-on leader, committed to delivering exceptional guest experiences and fostering a positive work environment.

Key Responsibilities :

Kitchen Management :

  • Oversee all aspects of kitchen operations and staff management.
  • Manage food and supplies ordering, ensuring proper inventory levels.
  • Conduct weekly inventory and meticulously account for waste.
  • Participate in the hiring and training of kitchen staff.
  • Implement and enforce disciplinary actions as needed.
  • Maintain a high level of organization, cleanliness, and sanitation within the kitchen.

Front of House & Operational Management :

  • Develop and implement strategies for sales projections and labor management.
  • Ensure exceptional customer service standards are consistently met.
  • Manage bar inventory and operations.
  • Oversee staffing and scheduling for optimal efficiency.
  • Maintain accurate cash accountability and financial procedures.
  • Uphold rigorous cleanliness and sanitation standards throughout the restaurant.
  • Drive overall full-service restaurant operations to achieve business goals.

    • Leadership & Team Development :

  • Recruit, train, and mentor a high-performing team.
  • Foster a positive, collaborative, and respectful work environment.
  • Conduct performance evaluations and provide constructive feedback.
  • Champion our company values and policies.

    • Qualifications :

  • Minimum of 5 years of leadership experience in a blended management capacity within full-service restaurants (Front of House and Back of House).
  • Proven ability to manage all aspects of kitchen operations and staff, including ordering, inventory, waste management, hiring, and disciplinary actions.
  • Well-versed in sales projections, labor management, customer service, bar inventory and management, staffing and scheduling, and cash accountability.
  • Strong understanding of full-service restaurant operations, cleanliness, and sanitation protocols.
  • Exceptional interpersonal and communication skills, with a personable and friendly demeanor.
  • Demonstrated strong leadership abilities and a guest-driven approach.
  • Strong work ethic and a desire to learn and grow with an expanding brand.
  • Must be or be able to become Serv Safe certified.
  • Must be or be able to become TIPS certified.
  • Must have open availability, including evenings, weekends, and holidays.

    • What We Offer :

  • Competitive base pay.
  • Performance-based bonuses.
  • Flexible scheduling.
  • Casual uniform policy.
  • Fair and clear policies and procedures.
  • Open door policy.
  • A fun and family-oriented work atmosphere.

    • If you are a highly motivated and results-oriented Restaurant Manager looking for a rewarding opportunity to contribute to a growing brand, we encourage you to apply!

    Create a job alert for this search

    Restaurant Manager • Baltimore, Maryland, United States