Cashier / Cook

Job Description

Job Description

PURPOSE OF POSITION :

To provide quality customer service for all purchases and to perform a wide variety of duties that are essential to the efficient operations of the facility.

SUMMARY OF DUTIES AND RESPONSIBILITIES :

These lists of duties are normal for this position. This is not all inclusive, other duties may be required.

• Greet and provide service to the customers in an efficient and courteous manner.
• Operate cash register & drawer; receive cash, check or credit card from customers; make change
• Prepare customer food order in a timely and appropriate manner.
• Maintain cleanliness and / or safety of store facility, equipment, and premises.
• Stock all shelves, coolers, and backrooms.
• Assist manager in inventory control : receiving, pricing, and complete all paperwork pertaining to the merchandise deliver by the vendor.
• Check ID cards for legal sales of beer, tobacco, lottery, and related merchandise.
• Complete all paperwork in an accurate and timely manner.
• Adhere to all Brew Oil handbook policies.
• Conduct self in a professional manner.
• Other duties as assigned by the manager.
• Must maintain work schedule and good attendance. Employees are required to cover shifts they are not able to work.