Restaurant Manager

Restaurant Manager

Schedule : Full Time

Location : Reno, NV

Salary : Will discuss with applicant

Minimum / Preferred Requirements :

Present a neat and professional appearance. Compile, compute, and analyze pertinent data needed for reports. Learn and retain menu, beverage, and food knowledge. Build rapport with internal and external guests. Bilingual is preferred. Knowledge of or experience using Microsoft Office Products is required. Ability of complex reading, writing, math, and task completion skills are required. Must have the following skills : clerical, compiling, coordination, analyzing, supervising, instructing, following instructions, memorization, problem solving, independent judgment, and decision making. Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate. Must be a minimum of 21 years of age.

Education and / or Experience : Minimum 4 years' of restaurant / food supervisory experience managing a large restaurant team or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Certificates and Licenses : Servsafe certification required. Must be able to maintain appropriate Alcohol Awareness card.

Physical Demands : While performing the duties of this job, the team member is constantly standing, frequently walking and balancing, occasionally reaching overhead, and bending over during the duration of their shift. Must be able to occasionally lift / carry and push / pull up to 25lbs. The team member will occasionally have repetitive use of their dominant hand. Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision. The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment : Work performed indoors alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and other mechanical devices. The noise level in the work environment is usually moderate. Team Member may be exposed to slippery surfaces, fumes / odor and secondhand smoke. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Responsibilities / Duties : Manages the day-to-day operation of the restaurant in accordance with established policies and procedures. Establishes and administers training programs within the restaurant, including new team member orientation. Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.