Line & Prep Cooks

Job Description

Job Description

Merkin Vineyards Hilltop Winery & Trattoria  features finely crafted Arizona wines paired with freshly made breads, pasta, entrees, salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Cooks   to our existing team! Check us out at  www.merkinvineyards.org.

Experience : Two years or more experience in a full-service restaurants.

Compensation : Competitive wages and negotiable DOE.

Duties Include : The following is a general, but not fully inclusive, list of basic daily / weekly job duties and functions :

• Prep : Prepare fresh food products for daily use.
• Setting Up : Supply all stations to support daily systems to enable efficient and consistent culinary practices and procedures.
• Menu Execution : Order, prep, cook, plate and send all items on the menu.
• Quality Control : Be accountable for food items meeting or exceeding taste and plating profiles.
• Food Safety : Cleanliness, sanitation, and organization of the work area.

Benefits : Eligible for health insurance and vacation pay (subject to Company policies).

Additional Requirements : Yavapai County Food Worker Certificate. (https : / / yavapaiaz.gov / chs / )

This job is ideal for someone who is :

Merkin Vineyards is an EEO / AA / Minority / Female / Disability / Veteran employer.

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