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Pastry Cook
Pastry CookThe Inn at Pound Ridge • Pound Ridge, NY, US
Pastry Cook

Pastry Cook

The Inn at Pound Ridge • Pound Ridge, NY, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges.

  • NOTE THIS PROPERTY IS NOT IN NEW YORK CITY

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!

Qualifications :

  • Culinary degree preferred, with 1 year of pastry work experience or an equivalent combination of education and experience.
  • Total understanding of proper pastry methods, techniques and standards.
  • Willingness to work a flexible schedule and holidays

    • Responsibilities (these are not all inclusive) :

  • Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections.
  • Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries.
  • Prepares all a la carte and special desserts during service hours.
  • Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Reports for duty punctually.
  • Maintains a high standard of personal appearance and hygiene.
  • Undertakes any reasonable task and secondary duties as assigned by Superiors.

    • Compensation :

    The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc.

    Look forward to hearing from you!

    "Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces."

    "Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."

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    Pastry Cook • Pound Ridge, NY, US