Lead dining services at Binghamton University as a Resident District Manager. Oversee residential dining, retail food outlets, catering, and conference services while driving operational excellence and enhancing the student experience.
Key Responsibilities :
- Manage multi-unit food service operations and budgets
- Deliver financial goals through cost control and labor management
- Partner with university stakeholders to ensure service quality and student engagement
- Lead initiatives in sustainability, diversity, equity, and inclusion, and local sourcing
- Recruit, mentor, and develop high-performing teams
Qualifications :
Bachelor's Degree or equivalent experienceProven food service leadership in higher education or hospitalityExperience managing complex operations and multi-million-dollar budgetsKnowledge of unionized environments and front and back-of-house operationsBenefits :
Competitive pay, medical, dental, vision coverage, 401(k) with match, paid time off, tuition reimbursement, and career growth opportunities.