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Bakery Team

Bakery Team

Bourbon & BakerManhattan, KS, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Position : Bakery Team Member

Work Schedule : Varied & flexible. Evenings & weekends required. Some availability around holidays is also required.

Summary of Role : Bakery Team members follow recipes to prepare & produce baked goods, and follow processes to maintain cleanliness and upkeep of the bakery, as assigned by the Pastry Chef. The Bakery Team interacts with guests via telephone and by welcoming those entering Bourbon & Baker through the back door. Bakers must maintain cleanliness, follow food and kitchen safety practices, and professionally communicate with guests and coworkers.

What’s in it for you :

  • Hourly pay rate in the range of $12-16.50 per hour
  • Flexible work schedule
  • Eligible for Length of Service Pay Increase Program
  • Employee Shift Meals for 7+ hour shifts
  • 30% discount at all company locations
  • Eligible for Referral bonus program
  • Company observed holidays off work
  • Food & beverage training from industry experts
  • Potential access to industry certifications
  • Career development advice pertaining to our company and industry
  • Opportunity for career advancement within our company
  • Company sponsored gatherings and events

What we need from you :

  • A passion for creating memorable experiences of hospitality through culinary excellence
  • Basic knowledge of baking principles
  • Ability to work in a team setting
  • Verbal and written communication skills
  • Be able to communicate in and understand the predominant language of our guests
  • Ability to move efficiently and safely through the bakery
  • Strong work ethic to execute demanding physical and mental work under pressure
  • Positive attitude that remains consistent under pressure
  • Key Responsibilities :

  • Provide excellent guest service when on the phone & when greeting guests into the building
  • Follow recipes and direction to accurately and consistently prepare baked goods
  • Follow food safety and cleanliness procedures at all times
  • Communicate professionally & efficiently with coworkers & guests
  • Perform all side duties and cleaning duties as assigned
  • Perform additional tasks related to bakery operations as assigned by managers
  • Physical Demands :

  • Ability to be on your feet up to 8 hours
  • Ability to walk up and down stairs
  • Ability to reach & lift above the head as needed
  • Ability to lift, carry and move items up to 60 lbs
  • Ability to squat, bend, and twist your body as needed
  • Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces
  • Ability to work near and interact with extremely hot cooking surfaces and equipment including but not limited to the ovens and toasters
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