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Line Cook
Line CookDiner • Brooklyn, NY, US
Line Cook

Line Cook

Diner • Brooklyn, NY, US
30+ days ago
Job type
  • Full-time
Job description

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. This position requires weekend and pm availability.

We offer :

  • Competitive wages
  • Subsidized medical, dental, and vision insurance at 90 days
  • Industry-leading paid time off plans + paid family leave
  • 401k plan access beginning at hire
  • Discounts across our group of businesses
  • Access to our Employee Emergency Assistance Program for added support

Key Responsibilities :

  • Sets up all assigned stations with appropriate mise en place in advance of service.
  • Attends all assigned pre-shift meetings and puts out dishes for line check according to company standards.
  • Prepares menu items in cooperation with the kitchen team, at the direction of the chefs.
  • Follows all allergy protocols and modifies dishes at the direction of the chefs. Avoids cross contamination by adhering to preparation standards set by the BOH management team.
  • Ensures that all dishes are prepared according to both quality and timing standards.
  • Labels, stocks, and organizes inventory.
  • Maintains a neat, orderly, and safe workstation throughout service.
  • Works efficiently with kitchen team members and complies with company procedures and food safety standards.
  • Breaks down stations fully. Cleans and sanitizes workstations prior to departing the shift.
  • Reports to each scheduled shift on time, in uniform, and ready to work.

    • Successful candidates will :

  • Have 1 year of progressive kitchen experience
  • Proficient knife-handling skills
  • Be oriented towards collaboration
  • Be friendly, organized, focused, energetic, and communicative
  • Bring detail and care to their work
  • Be reliable, focused, organized, communicative, and curious
  • Be able to self-manage as well as be managed

    • The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces; to sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.

    While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 40 pounds.

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    Line Cook • Brooklyn, NY, US