Day Shift Cook

Job Description

Job Description

We’re looking for a dependable, team-oriented Cook to join our dietary team! This position is responsible for preparing and serving nutritious, appealing meals for our residents in accordance with dietary guidelines and established menus.

Schedule : Day shift (typically 5 : 00 AM – 1 : 30 PM or 6 AM-2 : 00PM) — full-time, includes every other weekend rotation and every other holiday

Responsibilities :

Prepare and cook meals according to menus, recipes, and dietary requirements

Ensure food is properly stored, handled, and prepared safely

Maintain cleanliness and organization in the kitchen and food storage areas

Work cooperatively with dietary aides and other team members

Assist with inventory and supply ordering as needed

Qualifications :

Previous cooking experience preferred (healthcare or institutional setting a plus)

Knowledge of food safety and sanitation standards

Ability to follow recipes and serve meals on schedule

Dependable, positive attitude, and enjoys serving older adults

Benefits : Competitive pay

Health, dental, and vision insurance

Paid time off and double time for holiday pay

Friendly and supportive work environment

If you take pride in your cooking and enjoy making a difference in the lives of others, we’d love to have you on our team!

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