Assistant Director of Food and Beverage Conrad Orlando

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values :

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes :

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as :

#LI-JP2

As one of the most celebrated openings of 2024 be part of the legacy as an Assistant Director of Food & Beverage ! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hiltons luxury portfolio is now open in Orlando.

Inspired by nature and fashioned for adventureC onrad Orlando sits on the 1100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.

The stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites) 65000 square feet of indoor and outdoor meeting space a tranquil spa two 18-hole golf courses and 6 food and beverage outlets. This includes 3 restaurants (rooftop southern Italian and poolside) a cocktail bar the marketplace and in-room dining.

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In this role you will be reporting directly to the Director of Food & Beverage in overseeing the operations of six food and beverage outlets and directly overseeing 12 Food & Beverage leaders and 70 Front of House team members.

The ideal candidate must be an exceptional leader with a passion and the ability to drive the business forward through innovation a talent for training and developing others and experiencedinall aspectsof restaurant operations ( ex. financial performance social media reputation local market capture and employee relations ). At least five (5) years of prior fine dining food and beverage management experience is required. Familiarity with Forbes Standards and strong beverage knowledge is a plus.

Classification : Full-Time

Shift : Various must be available to weekdays weekends and holidays.

Pay Rate : The annual salary for this role is $110000 - $120000 and is based on applicable and specialized experience and location.

Why join the Conrad brand

The modern luxury concept empowers you to deliver :

Personalized service with authenticity and passion

Impactful experiences

Creativity in our products and services

What will I be doing

As a Assistant Director of Food & Beverage you would be responsible for directing and administering the activities and services of multiple restaurants in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards :

Plan and direct all aspects of restaurant operations to include but not limited to guest service standards and initiatives product quality cost controls and overall profitability marketing initiatives systems use and management budgeting and forecasting department management policy and procedure implementation and enforcement and meeting participation and facilitation

Monitor and develop team member performance to include but not limited to providing supervision and professional development conducting counselling and evaluations and delivering recognition and reward

Monitor and assess service and satisfaction trends evaluate and address issues and make improvements accordingly

Ensure compliance with health safety sanitation and alcohol awareness standards

Initiate and implement up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue including but not limited to creating new menus and cross-selling products and services hotel-wide

Recruit interview and train team members

EOE / AA / Disabled / Veterans

Required Experience :

Director

Key Skills

Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion

Employment Type : Full-Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 110000 - 120000