QSR General Manager | Large Franchise | Latrobe, PA Location | $50-60K + Bonus, Benefits, etc.

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and customer satisfaction, and managing the team to achieve business goals. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing staff schedules and ensuring adequate coverage for all shifts.
• Maintaining inventory and ordering supplies to ensure smooth operations.
• Implementing and enforcing health and safety regulations.
• Handling customer complaints and resolving issues promptly.
• Monitoring financial performance and managing budgets.
• Developing and implementing marketing strategies to increase customer traffic.
• Collaborating with the management team to set and achieve business goals.

If you are a dedicated and proactive leader with a passion for hospitality, we would love to hear from you.