Hourly Lead Sous Chef Eataly Aventura

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.

Reports to the Chef de Cuisine and manages the kitchen staff.

• Supervises and coordinates activities related to food preparation kitchen and storage areas
• Participates in menu planning and actively manages food production
• Trains and works alongside cooks to ensure quality speed safety and health standards are consistently met
• Informs front of house personnel of menu changes specials and shortages
• Requisitions and apportions food items and utilizes food surpluses to control food costs
• Assists with scheduling and payroll processing as requested
• Documents investigates escalates and resolves employee or guest incidents
• Performs other duties as required or assigned

Qualifications :

Job Requirements

Additional Information :

Benefits and Perks

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Experience : years

Vacancy : 1