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Food Runner - Hiring Immediately
Food Runner - Hiring ImmediatelyAma at The Atlas • Boston, MA, United States
Food Runner - Hiring Immediately

Food Runner - Hiring Immediately

Ama at The Atlas • Boston, MA, United States
1 day ago
Job type
  • Full-time
  • Part-time
Job description

Food Runner

$9 / hr + tips Paid Time off (FTE), Discounted Staff Meals on Shift

JOB TITLE : Food Runner

STATUS : Regular, Exempt

DEPARTMENT : Front of House (FOH)

SUPERVISOR : General Manager / Assistant General Manager / Service Managers

We Lead With Intention

Pearl & Law Hospitality, founded by Biplaw Rai and Nyacko Pearl Perry, is the home of Comfort Kitchen—recognized as Best New Restaurant by both Boston Magazine and The Boston Globe, named one of the Top 50 Restaurants in America by The New York Times, and nominated for Best New Restaurant by the James Beard Foundation.

Our restaurants are rooted in creating deeply intentional dining experiences that bring people home to themselves and to one another. We honor the roots, stories, and daily life that shape our food, our team, and our spaces.

SUMMARY

Food Runners play a crucial role in delivering a seamless, elevated dining experience by ensuring dishes reach guests quickly, accurately, and beautifully presented. They serve as the communication bridge between the kitchen and the dining room, supporting servers, maintaining table standards, and protecting the flow of service.

This position requires a sharp eye for detail, strong awareness of timing, and the ability to work with urgency while maintaining a warm and professional demeanor.

GENERAL EXPECTATIONS

  • Act with professionalism, intention, and integrity in alignment with Ama’s mission and values.
  • Deliver food to guests with grace, accuracy, and confidence, ensuring a polished presentation.
  • Maintain composure and efficiency during high-volume service.
  • Communicate clearly and respectfully with BOH and FOH teams.
  • Uphold Ama’s standards of hospitality, cleanliness, and teamwork.
  • Anticipate guest needs and support the service team wherever needed.
  • Embrace a solutions-oriented, positive attitude throughout each shift.

DUTIES & RESPONSIBILITIES

Service Execution

  • Deliver dishes to tables promptly, correctly identifying seat numbers and ensuring accuracy.
  • Maintain integrity of plating when transporting, holding, and presenting dishes.
  • Describe dishes briefly and accurately when appropriate.
  • Support servers by marking tables, clearing plates, refilling water, and resetting tables as needed.
  • Monitor pacing of service and communicate effectively with the kitchen and service teams.
  • Coordination & Communication

  • Serve as the liaison between chefs and FOH, communicating any changes, allergies, modifications, or delays.
  • Assist with expo when needed : organizing plates, reading tickets, calling orders, and coordinating courses.
  • Communicate guest needs, requests, and issues clearly and promptly.
  • Work collaboratively with servers, bartenders, hosts, and BOH teams to maintain smooth service.
  • Cleanliness & Organization

  • Keep service stations stocked, clean, and organized throughout the shift.
  • Maintain cleanliness in the kitchen pass, expo line, and surrounding areas.
  • Assist with polishing glassware, flatware, and plates during slower periods.
  • Support end-of-shift closing duties including restocking, sweeping, wiping, and organizing.
  • Guest Care

  • Anticipate needs by keeping an eye on tables for water refills, additional utensils, and clearing opportunities.
  • Respond promptly and courteously to guest requests.
  • Maintain a warm and positive presence while moving through the dining room.
  • Physical Requirements

  • Stand and walk for extended periods (8–10 hours).
  • Lift and carry trays and items up to 30 lbs.
  • Move quickly and safely in a fast-paced environment.
  • Work nights, weekends, and holidays as needed.
  • QUALIFICATIONS

    1 year of experience in a high-volume or full-service restaurant preferred, but not required.

  • Strong communication skills and the ability to multitask under pressure.
  • Ability to learn menu items, ingredients, and allergens quickly.
  • Professional appearance, positive attitude, and strong work ethic.
  • Alignment with Ama’s values of equity, sustainability, community, and hospitality.
  • COMPENSATION & BENEFITS

    Hourly Rate

    Tipped position, paid in accordance with Massachusetts Tip Law and the restaurant’s payroll schedule.

    Paid Time Off

  • One (1) week (40 hours) of paid sick time per year.
  • Additional Benefits

  • Discounted staff meals during work shifts.
  • Participation in hospitality events, staff outings, training, and industry partnerships.
  • COMMENTS

    This job description outlines the key responsibilities of the Food Runner role but is not exhaustive. Duties may evolve based on the needs of Ama and its leadership. Flexibility—including nights, weekends, and holidays—is essential.

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    Food Runner • Boston, MA, United States

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