Sous Chef

$60,000-70,000/yr Medical, Dental and vision insurance through Cigna, Company-paid long-term disability, short-term disability and life insurance, 401(k) retirement plan with company match, Flexible Spending Accounts (FSA) for health and dependent care, Commuter benefits for transit and parking, Voluntary supplemental benefits such as accident & critical illness

• Excited to lead a high-functioning BOH team
• Ability to manage food and labor costs to maximize profitability
• Can ensure DOH standards are always followed
• Culinary skills and knowledge necessary to execute to the highest standards
• Thorough knowledge of food handling practices.
• Understanding of financial implications of operational decisions
• Ability to order products and schedule labor within budget
• Ability to form and lead a strong BOH team
• Basic computer and written communication skills
• Ability to organize, prioritize and anticipate
• Effective communication skills
• A good sense of humor
• Must be at least 18 years old

• Work with great people who love hospitality
• Competitive salary based on experience paid weekly
• Flexible scheduling
• Full and part-time availability
• Benefits include medical, dental, vision, disability, life, and supplemental options
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group