Bistro Supervisor- Houston

Key Responsibilities :

Supervise daily bistro operations, ensuring timely and high-quality service.

Train, motivate, and support team members to uphold service standards and company policies.

Oversee opening and closing procedures, including cash handling and inventory checks.

Maintain a clean, organized, and safe working environment in compliance with health and safety regulations.

Assist with scheduling, task assignments, and performance feedback for team members.

Communicate with kitchen and bar staff to ensure smooth coordination and efficient service.

Address guest concerns promptly and professionally to ensure a positive dining experience.

Monitor product quality, stock levels, and supply needs; place orders when necessary.

Support menu updates, promotions, and special events as directed by management.