ACE Assistant Cook

Job Description

Job Description

Description : POSITION TITLE :

ACE Assistant Cook

REPORTS TO : General Manager

STATUS : Non-Exempt

LOCATION : A Catered Experience

POSITION SUMMARY :

Reporting to the Executive Chef, this position is primarily responsible for the accurate preparation and cooking of all food products, to ensure a consistently high-quality product. This individual is also responsible for ensuring all equipment is in working condition and cleaned thoroughly on a daily basis.

ESSENTIAL FUNCTIONS :

• Supports Cook(s) by gathering all items necessary for cooking food products in large quantities.
• Learns and cook's menu items in accordance with prescribed recipes.
• Assists Chef to maintain inventory for goods in chill, freezer and dry / canned goods on a weekly basis.
• Assists with packing and wrapping of cooked items for each event with proper color codes.
• Assists with maintenance and cleanliness of the kitchen on a daily basis.
• Puts all equipment away in their proper place.
• Performs other duties as assigned.

QUALIFICATIONS : Scheduling :

Physical Ability :

Mental Ability :

Pre-Employment Requirements :

Environmental Conditions :

Education :

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Desired Skills :

Desired Attributes :

Disclaimer :

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Requirements :