Sandwich Artist®

This job is for an Independently Owned and Operated Subway Restaurant

Sandwich Artists Wanted

Come where Students come to career!

Career track from Sandwich Artist to Senior Sandwich Artist to Store Manager to Area Supervisor to Managing Partner and own your own piece of the action!

Starting wages depend on availability, employment track record, and experience.

Hourly wages after taking including tipping :

$12-16 an hour

Position Summary

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Key Responsibilities

• Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system / cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual : Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the

Subway Operations Manual : Daily Procedures.

Prerequisites

Education :   Some high school or equivalent.

Experience :    No previous experience required.

Essential Functions

Ability to understand and implement written and verbal instruction.

Physical :   Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system / cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Full Time / Part Time and Day Shift / Weekend Shift positions vary by location.