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Yacht Club Restaurant Bartender

Yacht Club Restaurant Bartender

Grosse Pointe Yacht ClubGrosse Pointe, MI, US
30+ days ago
Job type
  • Full-time
  • Part-time
  • Temporary
Job description

Job Description

Job Description

Salary :

Position Title : Restaurant / Dining Room Bartender

Department : Dining Operations

Division : Food and Beverage

Reports to : Dining Room Supervisor Food and Beverage Director

Supervises : None

Company Summary : With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer jobwe invite you to consider charting your course with us.

Position Summary : The Restaurant Bartender is responsible for delivering outstanding beverage service to members and guests in our restaurant and lounge settings. This role calls for a passion for hospitality, attention to detail, and a strong foundation in mixology. The Restaurant Bartender plays a key part in creating a welcoming and engaging atmosphere, preparing classic and signature cocktails, providing knowledgeable recommendations, and ensuring bar operations run smoothly throughout service hours.

Employment Status : Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season, employees are encouraged to submit requests to transition to either year-round part-time or full-time status. Approval of these requests will be contingent upon the needs of the Club and the employee's performance track record.

Qualifications :

  • Minimum high school diploma or equivalent experience
  • Two or more years of experience preferred
  • Ability to work flexible hours, including key holidays, evenings, and weekends
  • Demonstrated strong organizational skills
  • Excellent interpersonal and communication skills
  • Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting
  • Ability to consistently lift over 50 lbs
  • Valid drivers license and a clean criminal record

Duties :

  • Serve as a positive role model by :
  • Embodying Club values and high standards that all members and staff are expected to uphold

  • Effectively utilizing the various digital platforms used by the Club
  • Maintaining a collaborative and friendly demeanor while working to improve the member experience
  • Always representing the Club well
  • Provide key assistance to the Club by :
  • Crafting high-quality beverages with precision and flair

  • Managing bar inventory and ensuring a well-stocked and organized bar area
  • Setting up and breaking down bar area according to event requirements
  • Understanding specific event needs and providing drinks accordingly
  • Delivering impeccable bar service with a focus on social engagement
  • Monitoring guest alcohol consumption and ensuring responsible service
  • Slowing and refusing alcoholic service when necessary
  • Seeking to continuously enhance bartending skills and knowledge
  • Engaging with members and guests to create a welcoming atmosphere
  • Evaluation criteria include but are not limited to :
  • Successful alignment with Club values and professional standards

  • Exhibiting a collaborative spirit when working with members and staff
  • Demonstrating the ability to make appropriate choices, especially in stressful situations
  • Maintaining good hygiene and a professional appearance
  • All duties as outlined in this position profile
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    Bartender Restaurant • Grosse Pointe, MI, US