Restaurant Manager – NEW Casual Opportunity with Full Benefits!

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for hospitality.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of customer service and satisfaction.
• Develop and implement operational policies and procedures.
• Monitor financial performance and manage budgets.
• Maintain compliance with health and safety regulations.

Qualifications :

If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.