Food & Beverage Operations Manager

Job Description

Job Description

Description : Position Summary :

This position is responsible for effectively and efficiently managing the daily operations of the Food and Beverage Department at Omaha Performing Arts venues. This Food and Beverage Operations Manager leads a part-time food service team to deliver a high-quality artist hospitality experience, efficient performance bars, and a seamless merchandise operation.

This position oversees the hiring, training and development of the part-time food service staff while adhering to O-pa's Core Values of Collaboration, Inclusion, Trust and Integrity.

Position Duties and Responsibilities :

• Participate in the hiring, training and development of the part-time food service staff.
• Produce estimates, finalize settlements and P&L reports, and ensure accurate billing for all services.
• Communicate with touring shows and clients on budgets and menu pricing.
• Participate in the ordering and inventory control process.
• Look for ways to enhance the food and beverage experience in the form of presentation and creative menu offerings.
• Develop and maintain relationships with vendors, clients, and industry partners.
• Foster effective communication within the department, as well as with others within the organization.
• Advance hospitality and merchandise needs with touring shows.
• Maintain sanitary and safe operations in accordance with Federal, State, and local health regulations, including HACCP guidelines.
• May perform other duties as assigned.

Requirements :

Physical Demands / Working Conditions :

Minimum Experience and Qualifications :

Minimum Education Requirements :