Prep Cook

PENNY is looking for individuals with experince with Seafood fabrication and handling.  This is a 5 day a week 8 hr shift postion for morning (AM) only.

The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. You will be expected to maintain focus, be detail oriented, be comfortable working in a kitchen environment, and upholding the standard set by management and ownership at Claud.

Responsibilities

• Prepare all food items as directed with strict adherence to the standards at PENNY while maintaining a sanitary work environment.
• Assist with cleaning, sanitation, organization, and maintenance of the kitchen.
• Demonstrate safe and proper use of all kitchen equipment, including knifework.
• Maintain open and effective communication with both the BOH team and FOH team.
• Participate in deep cleaning of the BOH space.
• Take direction from BOH management as required for new tasks not directly outlined in the job description but fall within reasonable scope of your job.

Required Qualifications

Preferred Qualifications

Physical Demands