Restaurant General Manager – Polished Casual Pizza Concept

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader with a passion for hospitality, strong organizational skills, and the ability to manage a team effectively.

Key responsibilities include :

• Managing all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensuring exceptional customer service and resolving any guest complaints promptly.
• Developing and implementing operational procedures to improve efficiency and service quality.
• Monitoring financial performance and managing budgets to ensure profitability.
• Supervising and training staff to maintain high standards of performance and customer satisfaction.

Qualifications :

If you are a dedicated and dynamic Hospitality Manager with a passion for delivering exceptional service, we would love to hear from you.