Line Cook at The I'On Club in Mount Pleasant

Job Description

Job Description

Description : Description

Looking for a great team member who can join our group at a private club in Mt. Pleasant, SC. Kitchen focuses on developing menus which support local fisheries, foragers and farms. Compensation ranges based on experience from $20 to $23.

Responsibilities :

• Report to work on time, in uniform and ready to work
• Prepare ingredients for cooking
• Cook food items according to recipes and menu specifications
• Ensure that all food is prepared in a timely manner and meets quality standards
• Set up and stock stations with all necessary supplies
• Clean and maintain work areas, utensils, and equipment
• Label, date and rotate to avoid spoilage and waste
• Help to manage inventory, ordering, and stock control
• Follow proper food handling and safety procedures
• Collaborate with the kitchen team and front of the house to ensure smooth operations

Requirements : Requirements

Experience :