Catering Line Cook

Job Description

Job Description

Description : WHO WE ARE :

St. Matthew’s House is a faith based 501(c)(3) non-profit organization that exists to transform lives in a spiritual environment that is both compassionate and disciplined. Our ministry is able to initiate a second chance at life for many facing their toughest times. With established faith-based principles and dedication, we’ve been able to see thousands of individuals and families regain their independence over the past 30 years through our numerous programs.

PLEASE NOTE : This is a seasonal 6 month position to bein in November / 2025.

Key Responsibilities :

• Prepare and cook all menu items according to standardized recipes and food safety guidelines
• Stage, portion, and organize all necessary components for catering events and deliveries
• Assist with loading, transport, setup, service, and cleanup of all events
• Maintain cleanliness and sanitation of workstations, equipment, and vehicles
• Lead catering jobs from execution through final cleanup and storage of equipment
• Guide, teach, and support volunteers, culinary students, residents, and other team members
• Consistently reproduce menu items with accuracy, quality, and timeliness
• Engage with guests and clients, providing exceptional customer service
• Ensure all guest and client needs are met at events or deliveries
• Submit event reports and photos of completed setups with BEO to the Culinary Area Manager
• Note any issues, improvements, or concerns from each event to support continuous improvement
• Assist with shelter kitchen production during slow catering periods under direction of program chefs
• Perform additional duties as assigned by the Culinary Area Manager, Program chefs, or Director of Hospitality

Requirements :