Restaurant Manager in Training

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational skills, a passion for hospitality, and the ability to create a positive work environment.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring high standards of cleanliness, safety, and customer service.
• Developing and implementing strategies to increase sales and customer satisfaction.
• Training and supervising staff to provide excellent service and maintain high standards of performance.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations and address any issues promptly.
• Maintaining accurate records and preparing reports on sales, expenses, and staffing.

Qualifications :

If you are a passionate and dedicated Hospitality Manager looking for a new challenge, we want to hear from you.