Hotel Beverage Manager

Job Description

Job Description

Hospitality Spotlight is seeking a Hotel Beverage Manager for a luxury hotel on the central coast of California.

The Work

Lead by example across all beverage operations

Develop and oversee beverage programs for all outlets, including bars, restaurants, in-room dining, and events

Lead, train and manage beverage team members

Collaborate with Culinary leadership, and restaurant managers to align menus, costs, and service experience

Manage inventory, purchasing, vendor relationships, and beverage cost controls

Ensure service standards are upheld

Maintain visibility on the floor, support staff during peak periods, and respond to guest feedback

Uphold all safety and compliance standards

Additional responsibilities as needed

What You Have Done (Requirements)

Minimum of 5+ years as a Beverage Manager in a luxury hotel

Strong knowledge of current beverage trends

Experience managing beverage costs, inventory, labor, and vendor partnerships

Proven ability to lead, train, and develop teams while maintaining high service standards

Comfortable working in a fast-paced environment, making decisions, and solving problems under pressure

Excellent communication skills and a collaborative mindset

Passion for hospitality and creating memorable guest experiences

Degree in hospitality or related, preferred

Compensation

Base salary range : $75,000 to $90,000 annually

Submit your resume if you meet the qualifications and are excited about joining an already successful and growing team.

We look forward to connecting and shining our spotlight on you!

• Hospitality Spotlight Team