Line Cook

Hidden Valley Orchards is on the lookout for skilled and motivated Line Cooks to join our culinary team. In this role, you will play a vital part in preparing and cooking a variety of dishes that highlight the fresh, seasonal ingredients from our orchard. You will work in a fast-paced kitchen environment, ensuring that each plate reflects our commitment to quality and creativity.

Your passion for culinary arts and dedication to providing an exceptional dining experience will greatly contribute to the overall enjoyment of our guests. If you thrive in a collaborative kitchen and are eager to develop your skills, we'd love to hear from you!

Requirements

Responsibilities :

• Prepare and cook high-quality dishes according to menu specifications, while maintaining consistency in presentation and flavor.
• Work efficiently in a fast-paced kitchen environment, completing orders on time and to guest specifications.
• Assist in the preparation of ingredients, including chopping, marinating, and portioning as needed.
• Follow all health and safety regulations regarding food handling, sanitation, and cleanliness in the kitchen.
• Monitor inventory levels and assist with stock management to ensure a sufficient supply of ingredients.
• Collaborate with other kitchen staff to ensure smooth service and communication.
• Participate in daily kitchen clean-up and maintain a clean and organized workstation.

Qualifications :

Skills :

Benefits