2nd shift Bread Production

Job Purpose

Ensures the preparation of quality baked goods (bread, buns) by working on the production line in a variety of different areas as described below.

Essential Job Results

Produces quality dough by dumping the ingredients prepared by setup; adding additional ingredients per recipe; using dough mixers to mix; using the timer and guidelines for consistency; understanding consistency and changing the mix if needed.

Assists in the production of quality dough by following a recipe; weighing and measuring highlighted ingredients according to chart; and delivering to mixers for completion.

Ensures the baking of quality bread by knowing when the bread is ready to go from the proof box to the oven; and loading into the oven.

Ensures quality bread products by operating the divider machines; keeping track of weights and temperatures; observing and understanding the presentation of the product; eliminating below standard dough loaves; and assists with pushing racks into proof box.

Loads oven by placing unbaked goods from the rack (trays from the bottom up) into the oven for baking.

Maintains efficient conveyor system for bread production by putting pans on the conveyor line when needed and removing pans from the line to avoid a jam and cleaning as needed.

Assures end result is a quality product by understanding each of the products and suggesting changes based upon weights and size of various products.