Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires a proactive leader with strong management skills, a passion for hospitality, and the ability to motivate and develop a team.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
- Ensure high standards of service and food quality are consistently met.
- Develop and implement operational policies and procedures.
- Monitor financial performance and manage budgets.
- Foster a positive and productive work environment.
- Train and develop staff to enhance their skills and performance.
- Collaborate with other departments to ensure smooth operations and customer satisfaction.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and prioritize effectively.Knowledge of food and beverage operations, including menu development and cost control.Strong problem-solving and decision-making abilities.If you are a dedicated and proactive leader with a passion for hospitality, we would love to hear from you.