Restaurant Assistant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires a proactive leader with strong management skills, a passion for hospitality, and the ability to motivate and develop a team.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of service and food quality are consistently met.
• Develop and implement operational policies and procedures.
• Monitor financial performance and manage budgets.
• Foster a positive and productive work environment.
• Train and develop staff to enhance their skills and performance.
• Collaborate with other departments to ensure smooth operations and customer satisfaction.

Qualifications :

If you are a dedicated and proactive leader with a passion for hospitality, we would love to hear from you.