Sous Chef I

Job Listing : Sous Chef I

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location : We are seeking an experienced   Sous Chef I   for the   Yakima Convention Center, Yakima, WA.

The Yakima Convention & Event Center is now 89,000 square feet in size, making it the fourth largest convention and event center in Washington state. The Yakima Convention & Event Center is conveniently located. Driving distance is less than 200 miles from Seattle, Portland, and Spokane so we're accessible for attendees from all corners of the Northwest. In addition to location, our outstanding facilities, community hospitality and the exceptional team make Yakima the ideal location for events.

Job Overview :

We are seeking a passionate and skilled   Sous Chef I   to join our culinary team at the   Yakima Convention Center . This position is responsible for assisting in the supervision of kitchen operations, preparing high-quality food for events, concessions and leading culinary staff in maintaining consistency and culinary excellence.

Essential Responsibilities :

• Assist the Executive Chef with daily kitchen operations and execution of convention center events.
• Ensure all food is prepared to specifications, portion control, and presentation standards.
• Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.).
• Monitor food and labor costs to align with budgetary goals.
• Oversee kitchen cleaning schedules, equipment maintenance, and inventory management.
• Provide input on menu development, specials, and seasonal offerings.

Qualifications / Skills :

Other Requirements :

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include :

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

https : / / chss.applicantpro.com / jobs / 3885781-1022058.html