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Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, organizational, and communication skills.

Key Responsibilities :

• Supervise and manage all staff, ensuring high standards of service and operational efficiency.
• Develop and implement operational policies and procedures to ensure smooth daily operations.
• Manage inventory, control costs, and ensure profitability through effective financial management.
• Maintain a clean and safe working environment, adhering to health and safety regulations.
• Build and maintain relationships with suppliers, vendors, and customers.

Qualifications :