Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, organizational, and communication skills.
Key Responsibilities :
- Supervise and manage all staff, ensuring high standards of service and operational efficiency.
- Develop and implement operational policies and procedures to ensure smooth daily operations.
- Manage inventory, control costs, and ensure profitability through effective financial management.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Build and maintain relationships with suppliers, vendors, and customers.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Knowledge of health and safety regulations in the hospitality industry.Ability to manage budgets and control costs effectively.