General Manager(09225) - 2201 North Tarrant ParkwayDomino's • Fort Worth, TX, United States
No longer accepting applications
General Manager(09225) - 2201 North Tarrant Parkway
Domino's • Fort Worth, TX, United States
19 hours ago
Job type
- Full-time
Job descriptionOperate all equipment. Stock ingredients from delivery area to storage, work area and walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Orientation and training provided on the job. Ability to comprehend and give written instructions. Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person. Ability to add, subtract, multiply and divide accurately and quickly (calculator may be used). Must be able to make correct monetary change. Verbal, writing and telephone skills to take and process orders. Motor coordination between eyes and hands / fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces / tools from oven up to 500 °F or higher. Sharp edges and moving mechanical parts. Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Standing – most tasks are performed from a standing position. Walking – for short distances for short durations. Surfaces include ceramic tile, bricks with linoleum in some food process areas. Height of work surfaces is between 36” and 48”. Sitting – paperwork is normally completed in an office at a desk or table. Lifting – bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 lbs with dimensions of up to 3′ × 1.5′. Cases are usually lifted from floor and stacked onto shelves up to 72” high. Carrying – large cans, weighing 3 lb 7 oz, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 lb is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 lb per tray. Pushing – to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24‑30” and requires a force of up to 7.5 lb to push. Pulling – trays may also be pulled. Climbing – team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping / Bending – forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30‑45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching / Squatting – performed occasionally to stock shelves and to clean low areas. Reaching – performed continuously; up, down and forward. Workers reach above 72” occasionally to turn on / off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks – eye‑hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and / or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids – team members may be required to utilize pencils / pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Deliver product by car and then to the door of the customer. Deliver flyers and door hangers. Valid driver’s license with a safe driving record meeting company standards. Access to an insured vehicle that can be used for delivery. Navigational skills to read a map, within the designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product. Carrying – during delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Driving – deliver pizzas within a designated delivery area. A team member may make several deliveries per shift. Walking – delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location. Climbing – during delivery of product, navigation of five or more flights of stairs may be required.
About the Job
You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure every employee is meeting expectations, even your boss. You just do that because you always have. It may be time to move up. Domino’s Pizza is hiring bosses – specifically general managers. It’s a tough job that requires natural leadership, judgment, math skills and the ability to multitask.
Job Description
You'll be working for a company that’s fun and flexible. It’s an experience you’ll keep for the rest of your career. Help us keep the best pizza delivery in the world. Apply now!
Job Requirements and Duties
- You are responsible for everything that happens during your shift. This includes cost control, inventory control, cash control and customer relations. You must set the example, follow ALL policies and procedures 100% of the time and expect the same from your crew.
- In addition : Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to / from work, store cleanliness, marketing, profitability.
Advancement
Many of our team members began as delivery drivers and now own Domino’s franchises. From delivery driver to management, general manager to franchisee or Manager Corporate Operations – our stores offer a world of opportunity.
Diversity
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We create an environment where, because of our differences, team members can reach their highest potential.
Summary Statement
We take pride in our members and they take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!
Qualifications
Essential Functions / Skills
Work Conditions
Sensing
Temperaments
Physical Requirements
Additional Information
Driving Specific Job Duties
Requires
Essential Skills
Physical Demands
Exposure To
Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
Far Vision and Night Vision
Required for driving.
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2201 Tarrant Parkway • Fort Worth, TX, United States
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