Overview
The Finance Manager leads the financial operations for the organization, overseeing accounting, budgeting, forecasting, reporting, payroll, accounts payable, tax compliance, and audits. This role ensures financial accuracy, integrity, and compliance while supporting strategic decision-making and continuous process improvement.
Base pay range
$105,000.00 / yr - $120,000.00 / yr
Additional compensation types
Annual Bonus
Key Responsibilities
- Financial Reporting & Close : Direct and manage monthly, quarterly, and annual closes; prepare management reports and recommendations.
- Budgeting & Forecasting : Lead annual budget process and develop ongoing forecasts for revenue and profitability.
- Audit & Compliance : Coordinate annual external and internal audits; ensure timely, accurate tax filings and adherence to internal controls.
- Reconciliations & Analysis : Oversee balance sheet reconciliations and P&L accuracy; identify and resolve financial variances.
- Trend & Performance Analysis : Monitor and report revenue and cost trends by client, vendor, and business unit.
- Systems & Process Improvement : Maintain data integrity; collaborate with IS to enhance ERP and reporting systems for efficiency and cost reduction.
- Leadership & Supervision : Manage a team of Financial Analysts, Staff Accountant, Payroll Associate, and Accounts Payable Associate.
Qualifications
Required :
Bachelor’s degree in Accounting or Finance5+ years of progressive accounting experience, including 2+ years in a supervisory roleStrong analytical, communication, and organizational skillsProficiency with ERP systems and financial reporting toolsPreferred :
CPA or CMA certificationExperience in a $100M+ business environment or supply / distribution industryFamiliarity with J.D. Edwards or Business ObjectsSeniority level
Mid-Senior levelEmployment type
Full-timeJob function
Finance and Accounting / AuditingIndustries
Hospitality, Food and Beverage Retail, and Retail#J-18808-Ljbffr