Dishwasher

Essential Duties and Responsibilities

listed below are representative of the composite BOH job.

· Prepare and cook food following Shakey’s guidelines and safe food handling procedures.

· Set up and re-stock food items on the buffet line and salad bar.

· Ensure proper storage and rotation of food products and ingredients.

· Stock station with ingredients and supplies, as required

· Maintain a clean and sanitary food preparation work area.

· Transfer supplies and equipment between storage and work areas.

· Sweep and mop kitchen floors.

· Place dirty dishes and utensils in dishwasher.

· Wash pots, pans, and trays.

· Perform opening and closing procedures for the assigned BOH station.

· Assist other BOH and FOH stations.

· All other duties, as assigned.