Director of Food and Beverage

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service.
• Managing inventory and ordering supplies to maintain stock levels.
• Ensuring compliance with health and safety regulations.
• Monitoring financial performance and managing budgets.
• Developing and implementing marketing strategies to increase customer engagement.

Requirements :