Job Description
Job Description
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.
Responsibilities :
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
 - Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
 - Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
 - Season and cook food according to recipes or personal judgment and experience
 - Turn or stir foods to ensure even cooking
 - Respond to guest feedback with appropriate urgency and professionalism
 
Qualifications :
Previous experience as a restaurant cook preferredServeSafe or Food Handlers certification (or must be willing to attain)Effective communication skillsAbility to lift 30+ lbsAbility to work standing for 8+ hoursComplete our short application today!