Line Cook

Line Cook - Valley Chop House _Hours : Thursday through Sunday, 3 : 00 pm - 11 : 00 pm_

Valley Chop House is a prime steakhouse offering upscale dining with a warm, casual vibe. We are looking for a Line Cook to join our kitchen team. This role is perfect for someone who thrives in a fast-paced, high-quality dining environment and takes pride in their craft.

Responsibilities :

Prepare and execute menu items according to Valley Chop House's standards and recipes

Maintain consistency, presentation, and quality for all dishes

Set up, stock, and break down stations before and after each shift

Work closely with the kitchen team to ensure smooth service during busy dinner hours

Follow food safety, sanitation, and cleanliness guidelines

Assist with prep work and other kitchen duties as needed

Communicate effectively with chefs, servers, and teammates

Requirements :

Previous experience as a line cook in a restaurant setting (steakhouse or fine dining experience a plus)

Ability to work in a fast-paced, team-oriented environment

Attention to detail and commitment to food quality

Reliability and punctuality for scheduled shifts (Thursday-Sunday, 3 pm-11 pm)

What We Offer :

Competitive hourly pay with opportunity for growth

Supportive team environment

Staff meals and employee dining discounts

A chance to be part of an upscale steakhouse known for excellence

If you're passionate about great food and enjoy working in a professional yet fun kitchen, we'd love to hear from you!

Job Types : Full-time, Part-time

Pay : From $19.00 per hour

Expected hours : 24 - 40 per week

Benefits : Flexible schedule

Work Location : In person