Job descriptionTo plan and prepare meals that meet proper nutritional requirements.To ensure that food is stored and handled properly, and that the kitchen and all its equipment are thoroughly sanitary.To logs to track cleaning duties, and may also be responsible for ordering food and keeping records of those accountsmust be able to work in a cooperative manner with other staff members, students, parents and funding agency personnel.They should be in possession of basic mathematical skills and must be able to accomplish accurate recordkeeping.must be able to work safely around stoves and chemicals while having the physical endurance to spend many hours standing, walking and lifting heavy objects.Deep knowledge of food storage, preparation and handling standardsOperational knowledge of kitchen equipment, appliances and cleaning suppliesFamiliarity with food allergies and handling of food cross contamination issuesAbility to order, procure and stock inventory of food supplies as neededAbility to communicate with staff, children and their families in a pleasant toneInterpret and follow public health regulations regarding food storage and preparation.Maintain proper food storage and sanitation of kitchen and food storage areasFollow directives from Director