Talent.com
Cook II
Cook IIRoche Harbor Resort • Friday Harbor, WA, US
Cook II

Cook II

Roche Harbor Resort • Friday Harbor, WA, US
1 day ago
Job type
  • Full-time
Job description

Cook 2 McMillin’s

Description : McMillin's Dining Room has been Roche Harbor’s flag ship restaurant for more than 80 years, serving the first dinners in the spring of 1958. Famous for prime rib and seafood, we continue to serve our prized USDA Prime 10-hour Prime rib, fresh Northwest seafood, local shellfish and oysters and produce from all over our bountiful Island. The menu, food quality, and preparation at McMillin’s Dining Room has been bringing in locals and resort guest for decades. With water views and personalized service, this is where our guests come to relax and enjoy fine dining at Roche Harbor Resort.   This is a scratch kitchen with menu items changing daily featuring the abundance of our island and the Northwest finest ingredients.

Lead by Chef – Christopher Gramer and talented team.

Responsibilities of Cook 2 include :

  • Possess a Valid Washington State Food Workers Card (ServSafe® Certificate is helpful but does not qualify / replace a Washington State Food Worker Card)
  • Passion for cooking and the willingness to learn from others
  • Sense of urgency and commitment to high quality
  • Understands the importance of team in creating high quality guest experience
  • Confident knife skills and an advanced knowledge of kitchen fundamentals
  • Respects the importance of procedures, policies and recipes
  • Show up to work each day refreshed and ready to take on new challenges
  • Mastered cold line station and developing hot line stations

Experience Required / Qualifications :   2-3 year cooking in fine dining restaurant

Start Date : March 30, 2026, May 4, 2026, and June 1, 2026

End Date :   September 27, 2026, October 25, 2026, and November 29, 2026

Housing : Included in agreement Shared Room $100 or Single Room $150

Wage Range : $24 to $26 per hour   Overtime Rate (after 40 hrs.) : $36.00 to $39.00

Other Compensation :

  • Shift meal included at no cost to Culinary Staff (non tipped)
  • Chef Uniforms provided with cleaning services. (Chef coat, pants, hat and apron) Culinary staff to provide safety shoes and optional knife set
  • Stay Bonus of $1.00 for every hour worked. Must arrive on scheduled start date through end date. Termination of employment forfeits all bonus accrual.

    • Star Performance Incentive. This is earned bonus for staff excelling in their kitchen and is paid weekly : Up to $1.00 for every hour worked for meeting or exceeding star performance standards 20 center per hour for each standard met :

    Embraces Roche Harbor Values (.20 per hour)

  • Guest First with Generous Hospitality
  • Treat everyone with Dignity and Respect
  • Honor Family and Community
  • Deliver High Quality
  • Work your schedule on time and ready to work each day (.20 per hour)
  • Covering shifts for other staff unable to work (.20 per hour)
  • Recipe adherence and portion control. (.20 per hour)
  • Meets or exceeds production times. (.20 per hour)

    • Total compensation potential including End of Season Bonus and Star Performance Incentive : $28.00 per hour

    Create a job alert for this search

    Cook Ii • Friday Harbor, WA, US